Roasted Red Pepper Sauce

I served this with some store bought lobster ravioli. I'd been wanting to try the sauce but the idea of fresh made ravioli still feels slightly daunting.



1 jar roasted red pepper pieces
1 medium onion, diced
3 cloves garlic, minced
3/4 cup heavy cream
Fresh parmesan, shaved or grated (used to top pasta)

Feedback: The sauce was good but a little over powering for my taste. The recipe didn't say what size jar to use so perhaps that was the problem? I believe next time I would use slightly less roasted red pepper and a touch more cream. It was good however, it will be a repeat.