Friday, April 23, 2010

Personalized Pizzas



Tonight hubby and I wanted to eliminate some of the leftovers from the meals that we ate this week. Because near my Weight Watchers meeting there is a bread outlet we stopped by and picked up some Boboli pizza shells. Not the ideal, and I should have made them from scratch, but I was feeling lazy.

My pizza was half parmesan and BBQ shrimp, and half Feta and BBQ shrimp. I used the Boboli sauce and that was my first mistake.



Brian's pizza I must admit smelled much better than mine did and I was very jealous. I didn't get to taste it but he had Boboli sauce, parmesan cheese, olives, mozzerella (strong cheese) and the left over roast and spiced Cornish game hen. Very over loaded but very good (or so he told me).

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