Hubby Cooks - Red Wine Slow Cooked Roast

1 3-4 lb Beef Round Rump Roast
2 C Red Wine
1/4 C Worcestershire Sauce
1 Can Beef Broth
1 Large Yellow Onion
2 Cloves Garlic
Seasoning Salt
Salt
Pepper
4 Bay Leaves

Hubby cooked tonight and I must say I was fairly impressed. When I left the house this morning we knew we had thawed the rump roast but he wasn't quite sure what he wanted to do with it. We knew that we didn't want just another plain pot roast, nor did he want to make something to complicated.

Place several knife holes into the roast. After cutting the garlic cloves into 2-3 pieces each, stuff one piece into each hole in the roast. Sprinkle the roast with salt, pepper and seasoning salt. Place the roast into the slow cooker. Cut the onion into large chunks and place it around the roast in the slow cooker. Add bay leaves and pour wine and beef broth over roast. Slow cook on High for 5 hours.

The roast had a very good flavor - slight taste of the wine coming thru but not overpowering. I hope that he makes this again! We served it with rice pilaf and some cheese bread - yum!