Spinach and Ricotta Chicken Breasts

There was no recipe for this meal, I made it up as I went along. It was GREAT, it was EASY, and it will for sure be on my make again list.

Ingredients

4 large boneless, skinless chicken breasts
1 C ricotta
1 t minced garlic
1 large can breadcrumbs
1 handful spinach leaves, chopped

Directions

1. Mix minced garlic, and chopped spinach into ricotta.
2. Cut small slice into side of each chicken breast, creating a pocket.
3. Place 1/4 of mixture into each chicken breast pocket. Toothpick closed.
4. Roll each stuffed chicken breast into breadcrumbs until coated.
5. Bake on 350 until cooked thru, about 40 minutes.